Bacon Gruyere and Collard Greens Quiche

Oh delicious quiche, I could make and eat you daily.  The gruyere and bacon and collards are a wonderful exploration of flavor and complement each other well, and the supporting eggs and cream just make it over the top good. My mother declared it the best she’s had, and she never ever says that about…

Maple Pumpkin Pie with Whole Wheat Coconut Oil Pie Crust

Pumpkin pie is a major love of mine. I remember a coffee shop that served it year round in Santa Cruz and I would buy a slice every time I was there studying, which was often. I was nervous about messing with the recipe I always had growing up from the back of the Libby’s…