“Berries turning to moldy mush, dying an ignoble death in the blink of an eye; beautiful greens transforming into brown slimy leaves; mushroom sprouting new forms of fuzzy life within their gills — these are the tragedies that befall too many a kitchen. In fact, 25 percent of the world’s food supply is lost to spoilage.
The Massachussets-based company, Fenugreen, aims to address this waste with its simple innovation, FreshPaper. Fenugreen was founded by two friends, Kavita M Shukla, inventor of FreshPaper, and Swaroop Samant, a medical doctor. Kavita developed and patented FreshPaper while in high school, after she stumbled upon its spices and botanicals in a medicinal hot drink given to her by her grandmother in India to prevent a reaction to contaminated tap water.”
Read the rest by clicking the link above!